New Resturants in Cabo - Restaurants - Mexico - Chowhound

Terrific smoothies, coffee, soup, etc. In Cabo I have friends who love the sushi place just across from the Cinemas - at the very end of the parking lot where Mail Boxes Etc. is located on the marina - I think it is called Art and Sushi or something like that. Much much ldess expensive than Nik San and I'm told just as good.

You can find some great stuff in Valladolid. Park around the square (180 libre goes right through centro). Small markets here and restaurants as well. On your travels, do stop in Tulum for roadside chicken, its fantastic, and cheap. 1/2 grilled chicken with spaghetti, salad, rice, tortillas and a coke in the bottle will set you back maybe $5 or so.

Coccinella is high up. A gorgeous day and from in town, the Alps, from the French side in the west, to the area north of Milan, stood out spectacularly. To start, for both of us, a pasta dish that will be hard to beat in the next two months. Very thin tajarin with a large amount of local spugnole (morels) and asparagus. Exquisite!

Read the Urbino Restaurants, Please discussion from the Chowhound Restaurants, Italy food community. Join the discussion today. ... 0722327559) in Urbino and your wallet may heal. What is proscuitto carpegna? Reply d. deangold Apr 24, 2007 04:26 PM re: Indy 67 It is prosciutto made in the town of Carpegna. It is a very flavorful and more aged ...

inbiz Mar 25, 2009 11:11 AM re: jdl98 Wear your vest. Let us know. Let us know. Hey- maybe you should stop @that dive bar I was seeing in all the papers a couple years ago.

Chief bartender at Hotel Unique in Sao Paulo, Mateus Saint Laurent, shows us how to make the Brazilian national drink, Caipirinha. A delicious and refreshing cocktail that you should make a part of your bar repertoire.

Anyone have any experience at this new restaurant in Avon? We've been invited to go there tomorrow night and we were wondering what people thought. Food, service, ambience? Any menu item that shouldn't be missed? This is the former Cugino's, before that was Italia and a long time ago was a bar-b-q rib place.

DILADDARNO in Firenze, where the owner fed us until we hollered "Stop!". The food was simple and simply wonderful, including a new-to-me fresh artichoke heart ravioli. We had at least nine courses but tasting-sized portions instead of full-sized plates.

I live in Philadelphia, but get to Racine at least twice a year. And it's definitely Bendtsen's, 3200 Washington Ave., just down the block and across the street from Larsen's. Every time I go to Racine I stop by. And if I find myself in Chicago, well, Racine's only 90 minutes away from the Magnificent Mile and worth the detour.

Not sure where you're coming from but high end Italian is available at nearby Il Mulino (NY based italian restaurant). Good, heavy food. I also like the new restaurant Mio, next door to Il Mulino. Both are on Vermont Ave. at about 14th Street, NW.

The central section of Parma is lovely and there is delicious food there, rich and creamy given the area and its specialties of cheese and ham. We had an unforgettable saturday lunch at La Filoma (still there) 25 years ago - the memory is based on the convivial, buoyant mood of the place, extremely pleasant environment as well as the very good ...

Read the KCMO- The Farmhouse discussion from the Chowhound Restaurants food community. Join the discussion today. Read the KCMO- The Farmhouse discussion from the Chowhound Restaurants food community. Join the discussion today. Get Paid to Eat Food, Drink Wine & Cruise Croatia for a Week (Yes, Seriously) ... inbiz Jul 25, 2009 12:12 PM I ...

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They used to make Cornish Pasties and sell them one-by-one. They were kind of like empanadas, a pastry crust filled with meat and potatoes. The couple, whose name escapes me, went into business, and for a few years I saw Cornish Pasties in the frozen food section of lots of San Diego markets.

We were in Trento for a quick visit last summer (no time for dining and it is a fantastic city, highly recommended. Id like to return to the Trentino/Alto Adige area , as well as do more touring in the small wine communes on the Valpolicella side of Lago di Garda.

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It/they are kept in a folder on my e-mail program (Fastmail.fm) similar to Hotmail. The folders cannot be put into any file that I am aware of, (on Fastmail) so can't be searched, and I don't have a clue how to send them to myself from Fastmail or where exactly to put them, if I could.

Discuss Chandler restaurants, bars, markets and events. Find trip planning tips and advice for discovering the best food according to Chowhounds.

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But mainly I head straight for the historic covered food market, the Mercato Orientale. It has fantastic offerings, is lovely to circumnavigate and has one or two coffee bars inside (along the periphery) where every bottle is so dusty that surely one of them is a bottle of S.Maria al Monte.

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Anyway, they had bottles of balsamic 25 years old for only $40 which seemed reasonable. The name of the place was Enoteca Lombardi and the guy has an e-mail address gianca1967@katamail.com if you want to order stuff. Great place. Also in the market was a terrific provision place that is on the net - Perini.

Mail Delivery Subsystem to me show details 10:59 AM (5 minutes ago) Delivery to the following recipient failed permanently: info@rens-ramen.com. Technical details of permanent failure: DNS Error: Domain name not found. Grrrrr.... this is a huge pet peeve of mine. Don't give an email address if it isn't going to work!

Le Gourmand has a decent one, and several locations now (all pretty easy via TTC, but the Yonge/Bloor one doesn't even require going outdoors).-----Le Gourmand 2 Bloor St E, Toronto, ON M4W, CA. Le Gourmand 438 Richmond W, Toronto, ON M5V1Y1, CA. Le Gourmand 2177 Yonge St, Toronto, ON M4S, CA

Perhaps you could email him about the mycorhize being immaterial. However "solid" the science of mycorhize is, it is still pretty powerless when it comes to producing truffles. We cannot control the variables that lead to fruiting simply because we know some variables but not the most important one, i.e. the sexual reproduction of truffles.

Also last time I was at La unica, I noticed a few colombian items on the wall - anyone tried these? La Unica 1515 W Devon (a little est of clark) (773) 274-7788 Express Cafe 5973 N Clark St, Chicago, IL 60660 Phone: (773) 334-4308

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pgfuzz, just curious about the service you recieved when you go to Le Comptoir. Every time I have gone, I am always served by that rude little man, who looks at me (and everyone else as far as I can tell) like I have just kicked a puppy, or "used his breakfast cereal as a lavatory" if you catch my meaning.

I think Erica another poster here tried and recommended Da Rodo in Nettuno a couple of years ago. Its a pick in Fred Plotkin's book. - maybe he will surface for a minute for an Anzio/Nettuno update. Whole fish and some of the pricier seafood really can drive up the price of eating in these coastal places.

Villa Feltrinelli is open only from Easter to late October. Veggies are grown open air and on glasshouses along with the local lemons. We had a chef's taste menu and it was great: caramelised mushrooms, foie gras, raw oyster with gazpacho, raw fishes, lemon risotto, lake fish, one hundreds flowers salad, fruits and herbs macedonia, Petit fours to finish.

I grew up on some wonderful Georgia barbecue, Brunswick stew and the like, but up here in Chicago, I can find nothing that is even close. Recently there has been discussion of mail order barbecue on the Chicago Chow board, but no one seems entirely happy with what they've found.

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Worst meal I have had in quite a long time . My husband and I wanted to take advantage of the beautiful weather on Friday Night and did not feeling like spending $100 bucks on dinner at Varka so we decided to head over to the new renovated Portabellos in Oakland and sit out on the patio..

Hi, I will be in Italy for 2 weeks and going from Rome(3n) to Tuscany(4n) to Venice(3n) and finally departing in Milan. I am really in a dilemma whether I should spend the remaining 2 nights in Bologna or Turin.

THE fresh burrata maker in LA is Caseificio Gioia, in South El Monte (it's probably their burrata that you're eating in restaurants, though I heard that Mozza's is flown in from Italy.) You can get it a lot of places, such as Bristol Farms, Wally's Wine on Westwood, Surfas, etc. Retailers get the cheese twice a week.

Also, some people claim that the best pizza is in San Lorenzo. Formula Uno is the place of choice, cheap and cheerful. I like the wafer thin pizza at Vecchia Conca better (via Carlo Alberto, by Santa Maria Maggiore), but there they cost 9 even 10 euros, which is enough to send my Roman friends gasping for air.

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Read the Pho Hanoi, San Jose discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. ... Alice, email me if you'd like to catch a lunch there one of these days! Even to my untrained eye that is definitely Young Egg!!! Alice, email me if you'd like to catch a lunch there one of these days! ...

Read the Nutella from Italy discussion from the Chowhound Restaurants, Quebec food community. Join the discussion today. ... and I was advised by email, Italy. Reply SnackHappy Jul 25, ... On my jar it only says "ferrero Canada "Not made in Italy or made in Canada .

dining around mille miglia. New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. hvdmeeberg | Jul 27, 2011 10:56 PM 6. I'm planning to drive the route of the mille miglia in september. Any suggestions for nice (slowfood, trattoria ...

Read the Feeding a Family in Florence discussion from the Chowhound Restaurants, Italy food community. Join the discussion today. Read the Feeding a Family in Florence discussion from the Chowhound Restaurants, Italy food community. Join the discussion today. Major Flash Sale on the Air Fryer & Smart Oven We Love.

Roma Sparita provided exactly what we were hoping for in cucina romana. The clientele appeared to be mostly Italian (on a Wednesday night) and the service was warm and efficient. The rooms are plain but the food is memorable. I would say that the amatriciana was the best I had in Rome. On the way home we stopped for a tartufo at Tre Scalini.

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Googs, given that a week from now will be August. Do check ahead of time to make sure the restaurants you want to go to are open. I'm going to Rome in a couple of weeks too and in my research and as many CHers on the Rome board will tell you, many restaurants close in August.

LOTW Apr 29, 2007 06:33 PM re: bluedog Your right, there are gyro/kebab places EVERYWHERE - but Nova Scotia Donair's are all about the sauce - the only way I can describe... Your right, there are gyro/kebab places EVERYWHERE - but Nova Scotia Donair's are all about the sauce - the only way I can describe it is sweet.

The number of gratis brunches we had was amazing, they gave us several lovely rooms for the night before and night after, they were willing to work with us about absolutely everying. We had a cocktail hour that was outside, and couldn't have been more charming.

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At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.

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Read the Le Marche--foodies' paradise--long discussion from the Chowhound Restaurants food community. Join the discussion today. ... In Urbino, La Vecchia Urbino and L'Angolo Divino also served excellent Marche regional dishes and were particularly memorable. That said every restaurant out of the Slow Food guide was a winner and moderately priced.