Beijing: Cooking Magazines? in English? American ones ...

It will take longer than airmail, but it is a lot cheaper if you're sending printed material in bulk (11 pounds+). Most post office branches have no idea what you're talking about when you say M-bag since it's so underused, so be sure to have them bring a printout of that website just in case. Hope that helps!

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3.1.9 R: Wu Da Niang Dumpling, Shop 1001 at Auchan, 195 Dongsihuan Zhonglu, Chaoyang District (close to Dajiaoting). We had a very good and reasonably priced ¥12 lunch next to Auchan (but we needed the help of an English speaker to order what we wanted). We had one noodle soup ¥7, 2 bao for ¥1.5 and a seaweed dish ¥4.

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Combine the cinnamon stick, orange juice, lemon juice, lime juice, sugar and ginger in a large saucepan and bring to a boil. Reduce heat and simmer until sugar has dissolved, about 3 minutes. Set ...

Read the Why did my pie come out runny? discussion from the Chowhound Home Cooking, Pies food community. Join the discussion today. A $60 All-Clad Fry Pan Set & Other Great Deals for Mother’s Day from Nordstrom’s Sale

Morning! I'm looking for a Hai Lum recipe (incredibly delicious dish I had at Lemongrass Thai Restaurant in N. Raleigh, NC last night). Can't find one on this site, FoodTV, or elsewhere. If anyone has one, or can direct me to one, I would be quite appreciative.

and yeah, i've brought kraptastic fruit in the peak of season too. it happens. but i find fruit at this time of year too much of an expensive crapshoot, so i just eat frozen berries once or twice per week. that'll do til june when the first local stuff starts appearing.

Uni Panini. New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. Jim Leff | Apr 28, 2014 08:09 PM 3. Uni Panini (with tofu, kale, and sun-dried tomato pesto on pumpkin seed ciabatta).

Read the Why did my pie come out runny? discussion from the Chowhound Home Cooking, Pies food community. Join the discussion today. A $60 All-Clad Fry Pan Set & Other Great Deals for Mother’s Day from Nordstrom’s Sale

Read the How to keep sherry and other wines for cooking once opened? discussion from the Chowhound Wine food community. Join the discussion today.

isa1 Dec 30, 2009 01:04 PM re: Andria I sent you an email for pot en pot and 2 other recipes. Enjoy! Enjoy! I sent you an email for pot en pot and 2 other recipes.

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We kick off our new mini-season of CHOW-TO with an episode about the Instagram-famous pancakes you've definitely seen in your feed. Back before the coronavirus pandemic shuttered restaurants in New York, senior video producer Guillermo Riveros visited Tom Yang, co-founder of Japanese ice cream shop Taiyaki, to learn how to make their ridiculously fluffy Japanese souffle pancakes.

Hi. I'm hosting a party around noon on Saturday and was going to make 2 lasagnas in advance Friday morning. My plan was to assemble and bake them per recipe, refrigerate overnight, and then reheat in time for the party.

When do you start your holiday baking? Do you generally do it all at once or spread it out over several weeks? Are there certain things you make early and freeze and others that you leave for the last minute? I've always baked tons of cookies in one weekend (of course that was before I had a baby on hand!) and shipped them to people, but this ...

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Read the Non-alcoholic substitute for Marsala? discussion from the Chowhound Home Cooking, Nonalcoholic food community. Join the discussion today.

Hi-I'm getting ready to make my usual Passover brisket, but was thinking of doing a wine/thyme marinade first. I've never done this. Usually I sprinkle paprika, black pepper, and garlic powder liberally on the meat, brown at high temp for awhile, turning once and sprinkling more of the same, then lower the temp, add vegetables, water, etc, and roast for hours.

Read the Uses for cream that has gone sour discussion from the Chowhound Home Cooking food community. Join the discussion today.

GHG'S HEALTHY & HEARTY SMOKY BLACK BEAN DIP. 1 19-oz can black beans, drained & rinsed 2 large garlic cloves, coarsely chopped 2 Tbsp.coarsely chopped onion ½ cup loosely packed fresh cilantro [leaves & stems] 1 Tbsp. fresh lime juice 2 Tbsp. low- or nonfat sour cream or yogurt

Read the parsnip mushroom risotto discussion from the Chowhound Home Cooking, Mushrooms food community. Join the discussion today.

Read the Waste not want not... COVID19 version discussion from the Chowhound Home Cooking, Meal Planning food community. Join the discussion today.

I went to marinate my butterflies lamb leg this morning before Easter with my moms recipe, which states overnight but I wanted to get it done early. The marinate is olive oil/lemon based with a bunch of herbs.

The high amount of sugar in typical Popsicle formulas -- unless you are just trying to freeze regular fruit juice (you could use a bit of Corn/Karo syrup as well) -- will keep the popsicles from being quite as solid as an ice cube -- still biteable but firm enough to hold onto the stick.

I'm going to try my first pot roast and have been reading and finding lots of good information but one piece seems to be missing. Most sites/blogs etc. give an amount for liquid, 2 cups etc.

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